Easy Recipes With Ground Beef and Instant Rice
You are going to love this Instant Pot Basis Beef and Rice dish! This like shooting fish in a barrel footing beef recipe is made with few ingredients that yous probably already have in your pantry. Information technology's a simple rice dish that offers large flavors, so scrumptious! This dish will be a great improver to your footing beef recipes drove!
This Instant Pot Footing Beef and Rice tastes like to pilaf and information technology is inspired by the traditional Uzbekistan plov. The ground beefiness is cooked together with rice, broth, spices, and vegetables in one pot. The rice is perfectly seasoned, so fluffy, tender, and not mushy!
Yous can feed your family fast and cheaply with this Instant Pot Ground Beef and Rice recipe. Information technology'south the easiest one-pot meal recipe to make on busy weeknights! It'due south so quick, delicious, and nutritious!
Also, check out this Ground Beef Italian Meatballs recipe.
Spring to:
- The Ingredients for Instant Pot Ground Beefiness and Rice
- How to Make The All-time Rice Dish in an Instant Pot:
- To Bleed, or Not to Bleed the Ground Beef:
- Storing the Leftover Ground Beef and Rice Dish:
- Instant Pot Ground Beef and Rice
The Ingredients for Instant Pot Ground Beef and Rice
To make this Instant Pot Ground Beefiness and Rice recipe, you will need lean ground beef, white rice, broth, onion, garlic, carrots, paprika, cumin, coriander, butter, salt, black pepper, and steak seasoning (optional).
Ground beefiness is and then versatile and inexpensive. In this recipe, you simply need to use about a pound of lean ground beef.
White rice is a staple food and cheap. It is rich in nutrients, vitamins, and minerals. To make this recipe, you lot need about 2 cups of white rice. You can use either short or long-grain white rice depending on your personal taste.
Short-grain rice is very starchy and normally used in paella, risotto, and sushi recipes. It'south a perfect option if you want your rice fluffy, soft, and a bit viscid.
Long-grain rice contains less starch and would be a perfect selection when a fluffy, drier texture is desired, such as in pilaf or whatever dish with a lot of sauce.
I personally used the brusk-grain rice and the result was perfect!
Liquid. To melt this rice dish in an instant pot, you need to use a one to i h2o to rice ratio. Beef or chicken broth are recommended only vegetable goop or water is perfectly acceptable.
Seasoning. I used a combination of paprika, cumin, and coriander. These spices are commonly used in meats and savory dishes. To add flavors to the ground beefiness, I also added about 2 teaspoons of steak seasoning (such as Montreal steak seasoning).
How to Brand The Best Rice Dish in an Instant Pot:
This Instant Pot Ground Beef and Rice recipe requires minimal chopping and takes but 4 minutes of cooking time at high pressure! Information technology's also a freezer-friendly meal! Information technology tin can be prepped in advance and frozen!
Here are some of import steps to follow:
- First, yous need to die the yellow onion, wash the garlic bulb then cut it in half crosswise, and rinse the rice under cool h2o before cooking.
- Second, estrus some oil and cook the yellowish onion for virtually 5 minutes or until transclucent.
- Third, add basis beef and so carrots, cook until the meat is lightly browned for about half dozen-7 minutes.
- Side by side, add steak seasoning, paprika, cumin, coriander, salt, pepper, and butter stir for nearly 2 minutes. Information technology's very important to scrape the bottom of the pot and so there is zero stuck which will prevent burning.
- Afterwards that, spread the rice evenly all over the pot and add bay leaves.
- At present, it'southward fourth dimension to pour in the liquid (broth), press the rice downwardly gently to make sure it is submerged in liquid. Practice not stir!
- Close and seal the lid. Set it to "transmission" for 4 minutes. After thecooking cycle finished, wait10 minutes before moving the Venting Knob from the Sealing Position to Venting Position torelease the remaining pressure.
To Bleed, or Not to Drain the Ground Beef:
If you are using medium-fatty ground beef, you may need to drain the grease to reduce the fat and calorie content.
The extra-lean ground beef doesn't demand to be drained after browning but if you see grease, experience free to remove it to get in even a healthier dish.
To remove the extra grease, carefully tilt the pot (make sure that the instant pot is on the "off" setting) and utilise a paper towel to absorb much of the fat from browned basis beef. A lilliputian fat goes a long way with flavors only information technology's your choice and it will taste great even without the extra fat.
Storing the Leftover Ground Beef and Rice Dish:
Properly stored, the cooked ground beefiness dish volition last for 3-4 days in the refrigerator or ii-three months in the freezer.
Cheque Out More Tasty Ground Beef Recipes:
- INSTANT POT HAMBURGER HELPER – GROUND BEEF MAC AND CHEESE!
- Basis Beefiness QUESADILLA WITH CHIPOTLE SEASONING
- ASIAN GROUND Beef STIR FRY
- SKILLET BEEF ENCHILADAS
- KOREAN Beef BOWL – Sweet AND SPICY
- BOLOGNESE SAUCE RECIPE
- INSTANT POT Goulash
Instant Pot Footing Beef and Rice
This Instant Pot Footing Beef and Rice dish is so flavorful! It's the easiest one-pot meal recipe to make on busy weeknights! It's and so uncomplicated, delicious, and nutritious!
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a half-dozen qt electronic pressure cooker
- 1 pound lean ground beef
- ii cups short-grain white rice, (or use medium or long-grain)
- 2 cups chicken or beef goop
- 1½ cups diced yellow onion
- 1½ cups diced carrots
- one garlic bulb, (rinse well and cut in half crosswise)
- 3 tablespoons olive oil
- ¼ loving cup unsalted butter, (cut into thin slices)
- 1 tablespoon ground cumin, (for a milder season, use 1-2 tsp)
- ¾ teaspoon footing paprika
- ¾ teaspoon ground coriander
- 2 teaspoons steak seasoning , (such as Montreal Steak seasoning)
- 1 teaspoon salt
- blackness pepper, (to taste)
- 2 bay leaves
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Rinse the rice nether cold running water until the water runs articulate; drain well.
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Press the "Sauté" function primal. Rut oil then cook onion with a compression of salt. Continue stirring for 4-v minutes or until translucent.
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Add the ground beef and melt for about 2 minutes. Add carrots and keep stirring for iii minutes.
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Add steak seasonings, paprika, cumin, coriander, salt, and pepper. Keep stirring for about i minute then add butter. Go on stirring until the butter is melted and the ground meat is lightly browned.
Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent called-for.
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Add the rice and spread evenly on top of the ground beef mixture. Add bay leaves then pour in the broth. Press the rice down gently to make sure it is submerged in liquid.Do Not STIR!
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Put the garlic halves cut-side-down.
Place the chapeau on, sealed, and prepare to manual for "4 minutes" on a high setting. After thecooking cycle finished, wait for 10 minutes and thencarefully motion the Venting Knob from the Sealing Position to Venting Position toquicklyrelease the remaining pressure.
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Open the hat, remove the garlic halves and squeeze it back into the pot. Stir the rice mixture to combine ingredients. Conform the seasoning with salt and pepper if needed.
If you are using medium-fat ground beef, you may need to drain the grease to reduce the fat and calorie content.
The extra-lean ground beef doesn't demand to exist drained after browning simply if you see grease, feel complimentary to remove it with paper towels to brand information technology even a healthier dish.
Sodium: 586 mg Calcium: 52 mg Vitamin C: 4 mg Vitamin A: 4441 IU Sugar: iii g Fiber: ii g Potassium: 345 mg Cholesterol: 56 mg Calories: 441 kcal Saturated Fat: 9 g Fat: 23 g Protein: 14 g Carbohydrates: 44 thou Iron: 2 mg
Permit us know how it was!
Source: https://poshjournal.com/instant-pot-ground-beef-and-rice
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